Baked Oatmeal Cups

Name: Baked Oatmeal Cups
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: 2 cup Rolled Oats; 1 cup Milk; 2 large Eggs; 0.33 cup Brown Sugar; 1 tsp Baking Powder; 1 tsp Cinnamon; 0.5 cup Applesauce; 0.5 cup Toppings (Berries, Nuts, Chocolate Chips)

Individual servings of baked oatmeal with your favorite toppings. Make a batch and enjoy throughout the week!

Total: 55 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 285
Protein: 9 g
Fat: 7 g
Carbs: 47 g

Ingredients

for 4 servings

Rolled Oats2 cup
Milk1 cup
Eggs2 large
Brown Sugar0.33 cup
Baking Powder1 tsp
Cinnamon1 tsp
Applesauce0.5 cup
Toppings (Berries, Nuts, Chocolate Chips)0.5 cup

Method

6 steps

Preheat oven to 350F and grease a muffin tin.
In a large bowl, whisk together milk, eggs, applesauce, brown sugar, baking powder, and cinnamon.
Stir in the rolled oats until well combined.
Divide the mixture into 8 muffin cups and top with berries, nuts, and chocolate chips.
Bake for 30-35 minutes until the centers are set.
Serve warm or store in the refrigerator for later.