Banana and Sweet Potato Pancakes

Name: Banana and Sweet Potato Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 200 g Mashed banana; 200 g cooked sweet potato puree; 2 pcs egg; 250 g flour; 120 ml milk; 10 g baking powder

Soft and naturally sweet pancakes with a hidden boost of sweet potato. Great for a weekend breakfast that's secretly healthy.

Total: 20 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 245
Protein: 8 g
Fat: 4 g
Carbs: 45 g

Ingredients

for 4 servings

Mashed banana200 g
cooked sweet potato puree200 g
egg2 pcs
flour250 g
milk120 ml
baking powder10 g

Method

4 steps

In a large bowl, whisk together the mashed banana, sweet potato puree, eggs, and milk until smooth.
Stir in the flour and baking powder until just combined.
Heat a lightly oiled griddle over medium heat.
Pour 1/4 cup of batter per pancake onto the griddle and cook until bubbles form on the surface, then flip and cook until golden brown.