
Chicken & Feta Power Bowl
Grilled chicken with feta, cucumber, tomatoes, and a lemon-herb dressing. High protein, refreshing, and perfect for a quick lunch.
- Total
- 20 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 345
- Protein
- 38 g
- Fat
- 18 g
- Carbs
- 9 g
Ingredients
for 4 servings- Grilled chicken breast600 g
- feta cheese200 g
- cucumber400 g
- cherry tomatoes300 g
- red onion80 g
- olive oil40 ml
- lemon juice30 ml
- dill10 g
- salt5 g
- pepper2 g
Method
5 stepsSeason the chicken breast with salt and pepper, then grill on the stovetop until fully cooked.
Chop the cucumber, cherry tomatoes, and red onion into bite-sized pieces.
In a small bowl, whisk together olive oil, lemon juice, and chopped dill to create the dressing.
Slice the grilled chicken and combine it with the chopped vegetables in a large bowl.
Crumble the feta cheese over the mixture, pour the dressing over the top, and toss gently before serving.