Tuna & Egg Salad Bowl
Canned tuna mixed with boiled eggs, Greek yogurt, and dill. Served over mixed greens for a protein-packed and satisfying salad.
- Total
- 20 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 215
- Protein
- 28 g
- Fat
- 7 g
- Carbs
- 9 g
Ingredients
for 4 servings- Canned tuna (in water)450 g
- hard-boiled eggs4 large
- Greek yogurt200 g
- mixed greens240 g
- dill15 g
- lemon juice30 ml
- salt4 g
- pepper2 g
Method
4 stepsPlace eggs in a pot of boiling water and cook for 9 minutes, then cool, peel, and chop.
In a large bowl, combine drained tuna, chopped eggs, Greek yogurt, dill, lemon juice, salt, and pepper.
Divide the mixed greens among four bowls.
Top the greens with the tuna and egg mixture and serve immediately.