Lentil Stew with Sausage

Name: Lentil Stew with Sausage
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Ingredients: 500 g 500g lentils; 300 g 300g sausage; 1 pcs 1 onion; 2 pcs 2 carrots; 2 stalks 2 celery stalks; 3 clove garlic; 1.5 l vegetable broth; 5 g salt; 2 g pepper

Hearty and filling lentil stew with sausage. A great way to meal prep a protein-packed lunch.

Total: 1 h 20 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 485
Protein: 28 g
Fat: 14 g
Carbs: 62 g

Ingredients

for 4 servings

500g lentils500 g
300g sausage300 g
1 onion1 pcs
2 carrots2 pcs
2 celery stalks2 stalks
garlic3 clove
vegetable broth1.5 l
salt5 g
pepper2 g

Method

5 steps

Dice the onion, carrots, and celery stalks. Mince the garlic.
In a large pot, sauté the onion, carrots, celery, and garlic until softened.
Add the sliced sausage to the pot and brown lightly.
Stir in the lentils, vegetable broth, salt, and pepper.
Bring to a boil, then reduce heat and simmer for 45 minutes until the lentils are tender.