Chicken and Chickpea Curry

Name: Chicken and Chickpea Curry
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 500 g 500g chicken breast; 400 g 400g canned chickpeas; 1 pcs 1 onion; 3 clove garlic; 1 tbsp ginger; 400 ml coconut milk; 2 tbsp curry powder; 200 g rice

Flavorful chicken and chickpea curry with coconut milk and spices. Perfect for meal prepping.

Total: 1 h 15 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 485
Protein: 32 g
Fat: 22 g
Carbs: 40 g

Ingredients

for 4 servings

500g chicken breast500 g
400g canned chickpeas400 g
1 onion1 pcs
garlic3 clove
ginger1 tbsp
coconut milk400 ml
curry powder2 tbsp
rice200 g

Method

6 steps

Dice the onion, mince the garlic, and grate the ginger.
Sauté the onion, garlic, and ginger in a pan until softened.
Add the chicken breast pieces and brown them slightly.
Stir in the curry powder, chickpeas, and coconut milk.
Simmer the mixture for 20 minutes until the chicken is fully cooked through.
Serve the curry over cooked rice.