Turkey and Quinoa Salad

Name: Turkey and Quinoa Salad
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 300 g 300g cooked turkey; 200 g 200g quinoa; 200 g 200g mixed vegetables; 60 ml lemon juice; 40 ml olive oil; 5 g salt; 2 g pepper

Healthy and refreshing quinoa salad with turkey, vegetables, and a lemon vinaigrette. Great for a light lunch.

Total: 1 h 5 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 285
Protein: 24 g
Fat: 12 g
Carbs: 21 g

Ingredients

for 4 servings

300g cooked turkey300 g
200g quinoa200 g
200g mixed vegetables200 g
lemon juice60 ml
olive oil40 ml
salt5 g
pepper2 g

Method

4 steps

Rinse quinoa and cook in 400ml of water until tender, then let cool.
In a large bowl, combine the cooked quinoa with shredded turkey and chopped mixed vegetables.
Whisk together lemon juice, olive oil, salt, and pepper to create the dressing.
Pour the dressing over the salad and toss well to combine before serving.