Pan-Seared Steak with Garlic Butter and Asparagus

Name: Pan-Seared Steak with Garlic Butter and Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 800 g Steak (sirloin or ribeye); 400 g asparagus; 40 g butter; 20 g garlic; 30 ml olive oil; 5 g salt; 2 g pepper

Juicy pan-seared steak with garlic butter, served with tender asparagus. A simple yet elegant dinner.

Total: 40 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 485
Protein: 42 g
Fat: 33 g
Carbs: 4 g

Ingredients

for 4 servings

Steak (sirloin or ribeye)800 g
asparagus400 g
butter40 g
garlic20 g
olive oil30 ml
salt5 g
pepper2 g

Method

4 steps

Season the steaks evenly with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat and sear the steaks until they reach the desired doneness, then remove from the pan.
Reduce heat to medium, melt the butter in the same pan, and add the minced garlic.
Add the asparagus to the garlic butter and cook until tender, then serve alongside the steaks.