Ukrainian Buckwheat with Ground Turkey and Mushrooms

Name: Ukrainian Buckwheat with Ground Turkey and Mushrooms
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 200 g Buckwheat; 500 g ground turkey; 300 g mushrooms; 150 g onion; 150 g carrots; 30 ml olive oil; 5 g salt; 2 g pepper; 1 pcs bay leaf

Traditional Ukrainian dish with buckwheat, ground turkey, and mushrooms. A hearty and flavorful dinner.

Total: 1 h 10 min
Servings: 4
Difficulty: Medium

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Nutrition

per serving

kcal: 385
Protein: 32 g
Fat: 12 g
Carbs: 38 g

Ingredients

for 4 servings

Buckwheat200 g
ground turkey500 g
mushrooms300 g
onion150 g
carrots150 g
olive oil30 ml
salt5 g
pepper2 g
bay leaf1 pcs

Method

5 steps

Rinse buckwheat and cook in 400ml of boiling water until tender.
Heat olive oil in a large skillet and sauté diced onion and grated carrots until softened.
Add ground turkey and sliced mushrooms to the skillet, cooking until the meat is browned and mushrooms have released their moisture.
Stir in the cooked buckwheat, salt, pepper, and bay leaf.
Add a splash of water if needed, cover, and simmer on low heat for 15 minutes.