Chicken & Veggie Stir-Fry with Noodles

Name: Chicken & Veggie Stir-Fry with Noodles
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 600 g Chicken breast; 300 g noodles; 800 g mixed vegetables (broccoli, carrots, bell peppers); 60 ml soy sauce; 4 clove garlic; 20 g ginger; 30 ml sesame oil

Chicken stir-fry with mixed vegetables and noodles. A quick and easy meal prep option. Packed with protein and nutrients.

Total: 1 h 5 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 415
Protein: 38 g
Fat: 12 g
Carbs: 40 g

Ingredients

for 4 servings

Chicken breast600 g
noodles300 g
mixed vegetables (broccoli, carrots, bell peppers)800 g
soy sauce60 ml
garlic4 clove
ginger20 g
sesame oil30 ml

Method

7 steps

Cook noodles in boiling water according to package instructions, then drain.
Heat sesame oil in a large wok or skillet over medium-high heat.
Add diced chicken breast, minced garlic, and grated ginger to the wok and stir-fry until chicken is browned.
Add the mixed vegetables to the wok and cook for 5-7 minutes until tender-crisp.
Pour in the soy sauce and toss to coat all ingredients evenly.
Add the cooked noodles to the wok and toss everything together until well combined and heated through.
Portion the stir-fry into four containers for serving.