Turkey Meatball Soup

Name: Turkey Meatball Soup
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 450 g Ground turkey; 150 g onion; 10 g garlic; 50 g egg; 40 g breadcrumbs; 200 g carrots; 150 g celery; 1200 ml chicken broth; 100 g pasta (small); 5 g salt; 2 g pepper; 5 g parsley

Lean turkey meatballs in a light broth with vegetables. A healthy and filling soup option for lunch.

Total: 1 h 10 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 315
Protein: 28 g
Fat: 9 g
Carbs: 30 g

Ingredients

for 4 servings

Ground turkey450 g
onion150 g
garlic10 g
egg50 g
breadcrumbs40 g
carrots200 g
celery150 g
chicken broth1200 ml
pasta (small)100 g
salt5 g
pepper2 g
parsley5 g

Method

5 steps

In a bowl, combine ground turkey, half the onion, half the garlic, egg, breadcrumbs, salt, and pepper. Mix well and form into small meatballs.
In a large pot, sauté the remaining onion, garlic, carrots, and celery until softened.
Pour in the chicken broth and bring to a boil.
Gently drop the meatballs into the boiling broth and add the pasta. Simmer for 12 minutes until meatballs are cooked through and pasta is tender.
Stir in the fresh parsley before serving.