Cabbage Soup (with Turkey)

Name: Cabbage Soup (with Turkey)
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 4
Ingredients: 500 g Cabbage; 400 g turkey (ground or diced); 150 g carrots; 100 g onion; 300 g potatoes; 50 g tomato paste; 1200 ml chicken broth; 10 g garlic; 2 pcs bay leaf; 8 g salt; 2 g pepper

Traditional Ukrainian cabbage soup with lean turkey. A healthy and filling option for a cold day.

Total: 1 h 25 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 245
Protein: 28 g
Fat: 4 g
Carbs: 25 g

Ingredients

for 4 servings

Cabbage500 g
turkey (ground or diced)400 g
carrots150 g
onion100 g
potatoes300 g
tomato paste50 g
chicken broth1200 ml
garlic10 g
bay leaf2 pcs
salt8 g
pepper2 g

Method

4 steps

Sauté diced onion and carrots in a large pot until softened.
Add chopped cabbage, cubed potatoes, tomato paste, and chicken broth to the pot and bring to a boil.
Add diced turkey to the boiling soup and simmer until the turkey is cooked through and tender.
Stir in minced garlic, bay leaves, salt, and pepper, then simmer for an additional 5 minutes before serving.