Recipe
EN

Creamy Tomato Soup (Protein)

Rich and creamy tomato soup with added protein from Greek yogurt. Serve with grilled cheese for a complete meal.

Total
1 h
Servings
4
Difficulty
Medium
Open in lopu

Nutrition

per serving
kcal
145
Protein
8 g
Fat
3 g
Carbs
22 g

Ingredients

for 4 servings
  • Diced tomatoes800 g
  • tomato paste60 g
  • chicken broth500 ml
  • onion150 g
  • garlic15 g
  • basil5 g
  • Greek yogurt200 g
  • salt5 g
  • pepper2 g

Method

6 steps
  1. Sauté diced onion and minced garlic in a pot until softened.

  2. Add diced tomatoes, tomato paste, chicken broth, and basil to the pot.

  3. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.

  4. Use a blender to process the soup until completely smooth.

  5. Stir in the Greek yogurt until fully incorporated.

  6. Season the soup with salt and pepper before serving.