Recipe
EN

Egg White & Spinach Salad

Egg whites, spinach, and a touch of salt and pepper make for a light and healthy breakfast salad.

Total
15 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
85
Protein
16 g
Carbs
4 g

Ingredients

for 4 servings
  • Egg whites600 ml
  • spinach400 g
  • salt2 g
  • pepper1 g

Method

4 steps

  1. Bring a pot of water to a boil and cook the egg whites until firm, then drain.

  2. Chop the cooked egg whites into bite-sized pieces.

  3. Place the fresh spinach in a large bowl and add the chopped egg whites.

  4. Season the salad with salt and pepper and toss to combine.