Simple Quinoa
Fluffy quinoa cooked in water or broth. Versatile base for any meal. Excellent source of protein and fiber.
- Total
- 18 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 185
- Protein
- 6 g
- Fat
- 2 g
- Carbs
- 35 g
Ingredients
for 4 servings- Quinoa200 g
- water (or broth)400 ml
- salt2 g
Method
4 stepsRinse the quinoa thoroughly under cold water using a fine-mesh strainer.
Combine the rinsed quinoa, water, and salt in a medium pot.
Bring the mixture to a boil over medium-high heat.
Reduce the heat to low, cover the pot, and simmer for 15 minutes until the water is fully absorbed and the quinoa is fluffy.