Greek Yogurt with Cucumber & Dill
Refreshing side dish of Greek yogurt mixed with cucumber and dill. High in protein and perfect for hot days.
- Total
- 10 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 105
- Protein
- 9 g
- Fat
- 4 g
- Carbs
- 8 g
Ingredients
for 4 servings- Greek yogurt600 g
- cucumber400 g
- dill20 g
- garlic10 g
- salt4 g
- pepper1 g
Method
3 stepsGrate the cucumber and squeeze out all excess water using a clean kitchen towel.
In a mixing bowl, combine the Greek yogurt, grated cucumber, chopped dill, minced garlic, salt, and pepper.
Stir until well combined and serve chilled.