Simple Boiled Eggs (Batch)
Hard-boiled eggs are a protein powerhouse. Boil a batch on Sunday for quick snacks and meal additions during the week.
- Total
- 14 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 78
- Protein
- 6 g
- Fat
- 5 g
- Carbs
- 1 g
Ingredients
for 4 servings- Eggs4 pcs
- water1 l
Method
3 stepsPlace the 4 eggs in a pot and cover them completely with the water.
Bring the water to a boil over high heat, then reduce heat and simmer for 10 minutes.
Remove the eggs from the pot and place them in a bowl of ice water to cool before peeling.