Mustard Roasted Brussels Sprouts

Name: Mustard Roasted Brussels Sprouts
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 600 g Brussels sprouts; 30 g Dijon mustard; 10 g garlic; 20 ml olive oil; 5 g salt; 2 g pepper

Brussels sprouts roasted with Dijon mustard, garlic, and a touch of olive oil. A flavorful and healthy side dish.

Total: 20 min
Servings: 4
Difficulty: Easy

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Nutrition

per serving

kcal: 95
Protein: 4 g
Fat: 5 g
Carbs: 10 g

Ingredients

for 4 servings

Brussels sprouts600 g
Dijon mustard30 g
garlic10 g
olive oil20 ml
salt5 g
pepper2 g

Method

5 steps

Preheat oven to 200°C.
Halve the Brussels sprouts and place them in a large bowl.
Add Dijon mustard, minced garlic, olive oil, salt, and pepper to the bowl and toss until sprouts are evenly coated.
Spread the sprouts in a single layer on a baking sheet.
Roast for 15 minutes until tender and lightly browned.