
Chicken and Egg Scramble
Simple, high-protein scramble with chicken breast and eggs. Seasoned with salt, pepper, and hot sauce for a flavorful start to the day.
- Total
- 30 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 265
- Protein
- 28 g
- Fat
- 14 g
- Carbs
- 6 g
Ingredients
for 4 servings- Eggs8 large
- cooked chicken breast (diced)400 g
- onion150 g
- garlic10 g
- salt4 g
- pepper2 g
- hot sauce10 ml
Method
5 stepsHeat a non-stick pan over medium heat and saute the diced onion and minced garlic until softened.
Add the diced cooked chicken breast to the pan and heat through.
Whisk the eggs in a bowl and pour them into the pan with the chicken and vegetables.
Scramble the mixture gently until the eggs are set to your preference.
Season the scramble with salt, pepper, and hot sauce before serving.