Recipe
EN

Chicken and Egg Scramble

Simple, high-protein scramble with chicken breast and eggs. Seasoned with salt, pepper, and hot sauce for a flavorful start to the day.

Total
30 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
265
Protein
28 g
Fat
14 g
Carbs
6 g

Ingredients

for 4 servings
  • Eggs8 large
  • cooked chicken breast (diced)400 g
  • onion150 g
  • garlic10 g
  • salt4 g
  • pepper2 g
  • hot sauce10 ml

Method

5 steps
  1. Heat a non-stick pan over medium heat and saute the diced onion and minced garlic until softened.

  2. Add the diced cooked chicken breast to the pan and heat through.

  3. Whisk the eggs in a bowl and pour them into the pan with the chicken and vegetables.

  4. Scramble the mixture gently until the eggs are set to your preference.

  5. Season the scramble with salt, pepper, and hot sauce before serving.