Breakfast Quesadilla with Chicken

Name: Breakfast Quesadilla with Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 8 pcs Whole wheat tortillas; 400 g cooked chicken breast (shredded); 200 g cheese; 8 large eggs (scrambled); 200 g salsa

A quick and easy quesadilla filled with chicken, cheese, and eggs. A protein-packed and satisfying breakfast.

Total: 30 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 485
Protein: 38 g
Fat: 22 g
Carbs: 34 g

Ingredients

for 4 servings

Whole wheat tortillas8 pcs
cooked chicken breast (shredded)400 g
cheese200 g
eggs (scrambled)8 large
salsa200 g

Method

4 steps

Whisk the 8 eggs and scramble them in a non-stick pan over medium heat until just set.
Lay out 4 tortillas and divide the shredded chicken, scrambled eggs, and cheese evenly among them.
Top each with a portion of salsa, then cover with the remaining 4 tortillas.
Cook each quesadilla in a lightly greased pan over medium heat for 3-4 minutes per side until the tortillas are golden brown and the cheese is fully melted.