Ground Turkey and Black Bean Bowl

Cook the rice according to package instructions.

In a large skillet, sauté the diced onion until translucent.

Add the ground turkey to the skillet and cook until browned.

Stir in the taco seasoning and a splash of water, simmering for 3 minutes.

Drain and rinse the black beans, then stir them into the turkey mixture.

Divide the cooked rice into four bowls, top with the turkey and bean mixture, and add salsa.

Garnish each bowl with sliced avocado before serving.