Pasta with Tuna and Lemon

Name: Pasta with Tuna and Lemon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 400 g Pasta; 400 g tuna (canned); 60 ml lemon juice; 40 ml olive oil; 20 g parsley; 15 g garlic; 5 g salt; 2 g pepper

Quick and easy pasta dish with tuna, lemon, and herbs. Great for a simple lunch.

Total: 30 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 485
Protein: 28 g
Fat: 14 g
Carbs: 62 g

Ingredients

for 4 servings

Pasta400 g
tuna (canned)400 g
lemon juice60 ml
olive oil40 ml
parsley20 g
garlic15 g
salt5 g
pepper2 g

Method

5 steps

Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente.
While the pasta cooks, mince the garlic and chop the fresh parsley.
Drain the pasta and return it to the pot.
Add the canned tuna, lemon juice, olive oil, minced garlic, chopped parsley, salt, and pepper to the pasta.
Toss everything together over low heat for 1 minute until well combined and heated through.