Garlic Parmesan Roasted Brussels Sprouts

Name: Garlic Parmesan Roasted Brussels Sprouts
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Ingredients: 600 g Brussels sprouts; 30 ml olive oil; 15 g garlic; 40 g parmesan cheese; 5 g salt; 2 g pepper

Brussels sprouts roasted with garlic and parmesan cheese. Savory and delicious, holds up well in the fridge.

Total: 1 h
Servings: 4
Difficulty: Easy

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Nutrition

per serving

kcal: 165
Protein: 7 g
Fat: 11 g
Carbs: 10 g

Ingredients

for 4 servings

Brussels sprouts600 g
olive oil30 ml
garlic15 g
parmesan cheese40 g
salt5 g
pepper2 g

Method

5 steps

Preheat oven to 200C.
Halve the Brussels sprouts and toss them in a bowl with olive oil, minced garlic, salt, and pepper.
Spread the sprouts in a single layer on a baking sheet.
Roast for 35 minutes until tender and browned.
Sprinkle with parmesan cheese and bake for an additional 5 minutes until the cheese is melted.