Turkey Meatloaf with Mashed Potatoes

Name: Turkey Meatloaf with Mashed Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 600 g Ground turkey; 60 g breadcrumbs; 1 large egg; 100 g onion; 60 g ketchup; 800 g mashed potatoes; 120 ml milk; 40 g butter; 5 g salt; 2 g pepper

Lean turkey meatloaf served with creamy mashed potatoes. A comforting and protein-packed meal, great for batch cooking.

Total: 55 min
Servings: 4
Difficulty: Medium

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Nutrition

per serving

kcal: 485
Protein: 38 g
Fat: 18 g
Carbs: 42 g

Ingredients

for 4 servings

Ground turkey600 g
breadcrumbs60 g
egg1 large
onion100 g
ketchup60 g
mashed potatoes800 g
milk120 ml
butter40 g
salt5 g
pepper2 g

Method

5 steps

Preheat oven to 190C.
In a bowl, combine ground turkey, breadcrumbs, egg, finely chopped onion, ketchup, salt, and pepper.
Shape the mixture into a loaf on a baking sheet and bake for 40 minutes.
While the meatloaf bakes, boil the potatoes until tender, then mash with milk and butter.
Slice the meatloaf and serve with the mashed potatoes.