Chicken Chili with Rice

Name: Chicken Chili with Rice
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 600 g Chicken breast; 400 g kidney beans; 400 g diced tomatoes; 150 g onion; 20 g chili powder; 10 g cumin; 500 ml chicken broth; 200 g rice; 30 ml olive oil

Hearty and flavorful chicken chili served with rice. A great meal for batch cooking and warming up on a cold day.

Total: 55 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 485
Protein: 38 g
Fat: 12 g
Carbs: 56 g

Ingredients

for 4 servings

Chicken breast600 g
kidney beans400 g
diced tomatoes400 g
onion150 g
chili powder20 g
cumin10 g
chicken broth500 ml
rice200 g
olive oil30 ml

Method

5 steps

Heat olive oil in a large pot over medium heat and saute diced onion until translucent.
Add cubed chicken breast to the pot and cook until browned on all sides.
Stir in kidney beans, diced tomatoes, chili powder, cumin, and chicken broth.
Simmer the mixture for 30 minutes until the chili has thickened.
Cook the rice separately according to package instructions and serve the chili over the rice.