Egg & Turkey Breakfast Burrito (Meal Prep)

Name: Egg & Turkey Breakfast Burrito (Meal Prep)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 8 large Eggs; 400 g Ground Turkey; 120 g Cheese; 4 pcs Tortillas; 20 ml Hot Sauce; 100 g Onion; 150 g Bell Pepper

Scrambled eggs with ground turkey and cheese wrapped in a tortilla. Make a batch on Sunday for easy grab-and-go breakfasts during the week.

Total: 45 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 485
Protein: 32 g
Fat: 24 g
Carbs: 35 g

Ingredients

for 4 servings

Eggs8 large
Ground Turkey400 g
Cheese120 g
Tortillas4 pcs
Hot Sauce20 ml
Onion100 g
Bell Pepper150 g

Method

5 steps

Sauté diced onion and bell pepper in a pan until softened.
Add ground turkey to the pan and cook until browned and fully cooked through.
Whisk eggs with hot sauce, pour into the pan with the turkey mixture, and scramble until set.
Divide the egg and turkey mixture among the four tortillas.
Top each with shredded cheese, roll into burritos, and store in the fridge.