Greek Quinoa Salad

Name: Greek Quinoa Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 200 g Quinoa; 150 g feta cheese; 100 g Kalamata olives; 300 g cucumber; 50 g red onion; 40 ml olive oil; 30 ml lemon juice; 5 g oregano; 4 g salt; 2 g pepper

Protein-packed quinoa with classic Greek flavors. Feta, olives, and a lemon vinaigrette make this a refreshing and filling side.

Total: 45 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 285
Protein: 9 g
Fat: 16 g
Carbs: 27 g

Ingredients

for 4 servings

Quinoa200 g
feta cheese150 g
Kalamata olives100 g
cucumber300 g
red onion50 g
olive oil40 ml
lemon juice30 ml
oregano5 g
salt4 g
pepper2 g

Method

5 steps

Rinse quinoa and cook in 400ml of water until tender, then let cool.
Dice the cucumber and finely chop the red onion.
In a large bowl, combine the cooked quinoa, diced cucumber, chopped onion, and pitted Kalamata olives.
Whisk together olive oil, lemon juice, oregano, salt, and pepper to create the dressing.
Pour the dressing over the salad, add the crumbled feta cheese, and toss gently to combine.