Orzo Pasta Salad with Roasted Vegetables

Name: Orzo Pasta Salad with Roasted Vegetables
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Ingredients: 250 g Orzo pasta; 300 g zucchini; 200 g bell peppers; 150 g red onion; 30 ml olive oil; 10 g garlic; 5 g oregano; 5 g salt; 2 g pepper

Orzo pasta salad with roasted vegetables like zucchini, bell peppers, and onions. A hearty and flavorful side dish.

Total: 50 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 315
Protein: 9 g
Fat: 9 g
Carbs: 48 g

Ingredients

for 4 servings

Orzo pasta250 g
zucchini300 g
bell peppers200 g
red onion150 g
olive oil30 ml
garlic10 g
oregano5 g
salt5 g
pepper2 g

Method

4 steps

Preheat oven to 200C. Toss chopped zucchini, bell peppers, and red onion with olive oil, minced garlic, oregano, salt, and pepper on a baking sheet.
Roast vegetables for 20 minutes until tender and slightly browned.
While vegetables roast, boil orzo pasta in salted water according to package directions, then drain.
Combine the cooked orzo and roasted vegetables in a large bowl and toss to combine.