Overnight Quinoa with Berries
Prepare this quinoa bowl the night before for a nutritious gluten-free breakfast. Top with fresh berries and a drizzle of honey (optional).
- Total
- 5 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 245
- Protein
- 7 g
- Fat
- 6 g
- Carbs
- 41 g
Ingredients
for 4 servings- Quinoa180 g
- almond milk720 ml
- chia seeds40 g
- mixed berries (fresh or frozen)400 g
- honey (optional)optional
Method
3 stepsCombine the quinoa, almond milk, and chia seeds in a large jar or bowl.
Cover and refrigerate overnight to allow the quinoa to soften and the mixture to thicken.
In the morning, divide the mixture into four bowls and top with the mixed berries.