Gluten-Free Breakfast Pizza

Name: Gluten-Free Breakfast Pizza
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 250 g Rice flour; 1 large eggs; 2 tbsp olive oil; 7 g yeast; 150 g mozzarella cheese; 4 large eggs; 50 g spinach; 100 g mushrooms; 100 g bell peppers; 5 g salt; 2 g pepper

A fun and customizable gluten-free breakfast pizza with a rice flour crust, topped with eggs, cheese, and your favorite veggies.

Total: 1 h 10 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 385
Protein: 18 g
Fat: 16 g
Carbs: 42 g

Ingredients

for 4 servings

Rice flour250 g
eggs1 large
olive oil2 tbsp
yeast7 g
mozzarella cheese150 g
eggs4 large
spinach50 g
mushrooms100 g
bell peppers100 g
salt5 g
pepper2 g

Method

4 steps

Mix rice flour, yeast, salt, pepper, olive oil, and one egg with warm water to form a dough, then roll out onto a baking sheet.
Pre-bake the crust for 10 minutes at 200C.
Top the crust with mozzarella, spinach, mushrooms, and bell peppers.
Crack the remaining four eggs over the top and bake for another 20 minutes until the crust is golden and eggs are set.