Chicken and Sweet Potato Curry

Name: Chicken and Sweet Potato Curry
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 600 g Chicken thighs; 500 g sweet potatoes; 400 ml coconut milk; 200 g spinach; 150 g onion; 15 g garlic; 20 g curry powder; 5 g turmeric; 5 g cumin; 5 g coriander; 30 ml olive oil; 5 g salt; 2 g pepper

Tender chicken pieces simmered in a creamy coconut milk-based curry with sweet potatoes, spinach, and aromatic spices. Perfect for batch cooking and reheating.

Total: 1 h 15 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 485
Protein: 32 g
Fat: 28 g
Carbs: 26 g

Ingredients

for 4 servings

Chicken thighs600 g
sweet potatoes500 g
coconut milk400 ml
spinach200 g
onion150 g
garlic15 g
curry powder20 g
turmeric5 g
cumin5 g
coriander5 g
olive oil30 ml
salt5 g
pepper2 g

Method

4 steps

Heat olive oil in a large pot over medium heat and sauté diced chicken thighs and chopped onions until browned.
Add minced garlic, curry powder, turmeric, cumin, coriander, salt, pepper, and cubed sweet potatoes, stirring for 2 minutes to toast the spices.
Pour in the coconut milk, bring to a gentle simmer, and cook for 30 minutes until the sweet potatoes are tender and chicken is cooked through.
Stir in the fresh spinach and cook for 2 minutes until wilted before serving.