Shepherd's Pie with Cauliflower Mash

Name: Shepherd's Pie with Cauliflower Mash
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4
Ingredients: 600 g Ground beef; 800 g cauliflower; 150 g onion; 100 g carrots; 100 g celery; 250 ml beef broth; 30 g tomato paste; 15 ml olive oil; 5 g thyme; 5 g rosemary; 5 g salt; 2 g pepper

A hearty Shepherd's pie with a savory meat filling and a creamy cauliflower mash topping. Baked until golden brown, it's perfect for batch cooking.

Total: 1 h 30 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 385
Protein: 32 g
Fat: 22 g
Carbs: 15 g

Ingredients

for 4 servings

Ground beef600 g
cauliflower800 g
onion150 g
carrots100 g
celery100 g
beef broth250 ml
tomato paste30 g
olive oil15 ml
thyme5 g
rosemary5 g
salt5 g
pepper2 g

Method

5 steps

Heat olive oil in a large skillet over medium heat. Add onion, carrots, and celery; sauté until softened.
Add ground beef to the skillet and cook until browned. Stir in tomato paste, thyme, rosemary, salt, and pepper.
Pour in beef broth and simmer for 10 minutes until the liquid reduces slightly.
Steam cauliflower florets until tender, then mash until smooth with a pinch of salt.
Transfer the beef mixture to a baking dish, spread the cauliflower mash evenly on top, and bake at 200C for 20 minutes until golden.