Lentil and Ground Beef Stew

Name: Lentil and Ground Beef Stew
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Ingredients: 500 g Ground beef; 200 g lentils; 150 g carrots; 100 g celery; 150 g onion; 400 g diced tomatoes; 800 ml beef broth; 15 g garlic; 1 pcs bay leaf; 5 g thyme; 5 g salt; 2 g pepper

Hearty stew with lentils, ground beef, and vegetables. Perfect for a cold evening.

Total: 1 h 20 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 415
Protein: 32 g
Fat: 18 g
Carbs: 30 g

Ingredients

for 4 servings

Ground beef500 g
lentils200 g
carrots150 g
celery100 g
onion150 g
diced tomatoes400 g
beef broth800 ml
garlic15 g
bay leaf1 pcs
thyme5 g
salt5 g
pepper2 g

Method

4 steps

Brown the ground beef in a large pot over medium-high heat until fully cooked.
Add the diced onion, carrots, celery, and minced garlic to the pot and cook until softened.
Stir in the lentils, diced tomatoes, beef broth, bay leaf, thyme, salt, and pepper.
Bring the mixture to a boil, then reduce heat and simmer for 45 minutes until the lentils are tender.