Salmon & Rice Noodle Soup
A light yet satisfying soup with tender salmon, rice noodles, and fresh vegetables in a clear broth. Perfect for a quick and healthy dinner.
- Total
- 1 h
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 345
- Protein
- 28 g
- Fat
- 11 g
- Carbs
- 33 g
Ingredients
for 4 servings- Salmon fillet400 g
- rice noodles200 g
- zucchini200 g
- carrots150 g
- spinach100 g
- tamari60 ml
- vegetable broth1200 ml
- green onions30 g
- sesame oil15 ml
Method
5 stepsSauté diced zucchini and sliced carrots in a large pot until slightly softened.
Pour in vegetable broth and tamari, bringing the mixture to a gentle simmer.
Add rice noodles to the pot and cook according to package instructions until tender.
Stir in salmon chunks and fresh spinach, simmering for 3-4 minutes until the salmon is opaque and cooked through.
Ladle into bowls and garnish with chopped green onions and a drizzle of sesame oil before serving.