Chicken Chili

Name: Chicken Chili
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 600 g Chicken breast; 400 g diced tomatoes; 250 g black beans; 250 g kidney beans; 150 g corn; 150 g onion; 150 g bell pepper; 2 tbsp chili powder; 1 tbsp cumin; 3 clove garlic; 500 ml chicken broth

A hearty and flavorful chicken chili, perfect for a chilly evening.

Total: 1 h 15 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 385
Protein: 38 g
Fat: 5 g
Carbs: 48 g

Ingredients

for 4 servings

Chicken breast600 g
diced tomatoes400 g
black beans250 g
kidney beans250 g
corn150 g
onion150 g
bell pepper150 g
chili powder2 tbsp
cumin1 tbsp
garlic3 clove
chicken broth500 ml

Method

4 steps

Dice the chicken breast into bite-sized pieces and saute in a large pot over medium-high heat until browned.
Add the diced onion, bell pepper, and minced garlic to the pot and cook until softened.
Stir in the diced tomatoes, black beans, kidney beans, corn, chili powder, cumin, and chicken broth.
Bring the mixture to a boil, then reduce heat and simmer for 40 minutes until the flavors meld and the chili thickens.