Chicken & Rice Noodle Soup
Comforting and light chicken soup with rice noodles and vegetables. A gluten-free twist on a classic soup, perfect for a make-ahead lunch.
- Total
- 1 h 5 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 315
- Protein
- 38 g
- Fat
- 4 g
- Carbs
- 32 g
Ingredients
for 4 servings- Chicken broth2 l
- chicken breast600 g
- rice noodles200 g
- carrots2 medium
- celery2 stalks
- onion1 medium
- garlic3 clove
- herbs20 g
Method
6 stepsBring chicken broth to a boil in a large pot.
Add chicken breast, sliced onion, and minced garlic to the broth and simmer for 20 minutes until chicken is cooked through.
Remove chicken, shred it, and return to the pot.
Add sliced carrots and chopped celery, simmering for 10 minutes.
Stir in rice noodles and cook for 5 minutes until tender.
Remove from heat and stir in fresh herbs before serving.