Fish Soup with Potatoes

Name: Fish Soup with Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 600 g Fish fillets (salmon or cod); 400 g potatoes; 1.2 l vegetable broth; 150 g carrots; 100 g onion; 10 g dill; 20 ml olive oil; 15 ml lemon juice; 5 g salt; 2 g pepper

Light and flavorful fish soup with potatoes and vegetables, a comforting and gluten-free lunch option.

Total: 40 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 285
Protein: 28 g
Fat: 8 g
Carbs: 24 g

Ingredients

for 4 servings

Fish fillets (salmon or cod)600 g
potatoes400 g
vegetable broth1.2 l
carrots150 g
onion100 g
dill10 g
olive oil20 ml
lemon juice15 ml
salt5 g
pepper2 g

Method

4 steps

Heat olive oil in a large pot over medium heat and sauté chopped onion and sliced carrots until softened.
Pour in the vegetable broth and add cubed potatoes, bringing to a boil then simmering for 15 minutes until potatoes are almost tender.
Add the fish fillets cut into chunks and cook for 5-7 minutes until the fish is opaque and flaky.
Stir in lemon juice, chopped dill, salt, and pepper before serving.