Sautéed Beef with Broccoli

Name: Sautéed Beef with Broccoli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 600 g Beef sirloin; 500 g broccoli florets; 60 ml tamari; 15 ml sesame oil; 15 g garlic; 10 g ginger; 10 g cornstarch; optional rice (optional)

Tender sautéed beef with broccoli in a savory sauce. Serve over rice for a complete meal.

Total: 20 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 315
Protein: 32 g
Fat: 12 g
Carbs: 18 g

Ingredients

for 4 servings

Beef sirloin600 g
broccoli florets500 g
tamari60 ml
sesame oil15 ml
garlic15 g
ginger10 g
cornstarch10 g
rice (optional)optional

Method

5 steps

Slice beef into thin strips and toss with cornstarch, half the tamari, minced garlic, and grated ginger.
Heat sesame oil in a wok or skillet over high heat and sear the beef until browned.
Add broccoli florets and a splash of water, covering briefly to steam until tender-crisp.
Pour in the remaining tamari, toss everything to coat, and simmer until the sauce thickens slightly.
Serve the beef and broccoli mixture immediately.