Ground Turkey and Vegetable Skillet

Name: Ground Turkey and Vegetable Skillet
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Ingredients: 600 g Ground turkey; 400 g zucchini; 300 g bell peppers; 150 g onions; 15 g garlic; 400 g diced tomatoes; 30 ml olive oil; 5 g herbs (oregano, basil); 6 g salt; 2 g pepper

A quick and easy ground turkey and vegetable skillet with a savory flavor. A simple one-pan meal, perfect for busy weeknights. Stores well!

Total: 1 h
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 315
Protein: 35 g
Fat: 14 g
Carbs: 12 g

Ingredients

for 4 servings

Ground turkey600 g
zucchini400 g
bell peppers300 g
onions150 g
garlic15 g
diced tomatoes400 g
olive oil30 ml
herbs (oregano, basil)5 g
salt6 g
pepper2 g

Method

5 steps

Heat olive oil in a large skillet over medium-high heat.
Add ground turkey, chopped onions, and minced garlic to the skillet and sauté until the turkey is browned.
Stir in sliced zucchini and diced bell peppers, cooking for 5-7 minutes until slightly softened.
Add the diced tomatoes, dried herbs, salt, and pepper to the pan.
Simmer the mixture for 10 minutes until the vegetables are tender and flavors are combined.