Breakfast Rice Bowl with Salmon and Veggies

Name: Breakfast Rice Bowl with Salmon and Veggies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup 1 cup cooked sushi rice; 4 oz 4 oz grilled salmon; 0.25 pcs 1/4 avocado (sliced); 0.25 pcs 1/4 cucumber (sliced); 1 tbsp 1 tbsp tamari sauce; optional sesame seeds (optional)

A savory gluten-free breakfast bowl with sushi rice, grilled salmon, avocado, cucumber, and a drizzle of tamari sauce. A healthy and flavorful start to the day.

Total: 35 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 385
Protein: 28 g
Fat: 14 g
Carbs: 36 g

Ingredients

for 4 servings

1 cup cooked sushi rice1 cup
4 oz grilled salmon4 oz
1/4 avocado (sliced)0.25 pcs
1/4 cucumber (sliced)0.25 pcs
1 tbsp tamari sauce1 tbsp
sesame seeds (optional)optional

Method

5 steps

Cook the sushi rice according to package instructions until tender.
Season the salmon fillet and grill over medium heat until cooked through, then flake into pieces.
Divide the cooked rice into four bowls.
Top each bowl with the grilled salmon, sliced avocado, and sliced cucumber.
Drizzle each bowl with one tablespoon of tamari sauce before serving.