Quick Fish Taco Bowls (GF)

Name: Quick Fish Taco Bowls (GF)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 4
Ingredients: 600 g White fish (cod, tilapia); 30 g taco seasoning; 800 g rice; 2 whole avocado; 400 g salsa; 2 wedges lime wedges

Flaky white fish with taco seasoning served in a bowl with rice, avocado, and salsa. Use corn tortillas if desired.

Total: 20 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 485
Protein: 38 g
Fat: 14 g
Carbs: 52 g

Ingredients

for 4 servings

White fish (cod, tilapia)600 g
taco seasoning30 g
rice800 g
avocado2 whole
salsa400 g
lime wedges2 wedges

Method

6 steps

Cook the rice according to package instructions.
Coat the white fish fillets evenly with the taco seasoning.
Heat a non-stick skillet over medium-high heat and pan-fry the fish for 3-4 minutes per side until opaque and flaky.
Divide the cooked rice into four bowls.
Top each bowl with a portion of the seasoned fish, sliced avocado, and salsa.
Serve each bowl with a fresh lime wedge on the side.