Egg Drop Soup (GF)

Name: Egg Drop Soup (GF)
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 4
Ingredients: 1000 ml Chicken broth; 3 large eggs; 15 g cornstarch; 30 ml tamari (GF soy sauce); 40 g green onions; 5 ml sesame oil

Classic egg drop soup thickened with cornstarch instead of wheat flour. A light and comforting gluten-free soup.

Total: 10 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 85
Protein: 6 g
Fat: 4 g
Carbs: 6 g

Ingredients

for 4 servings

Chicken broth1000 ml
eggs3 large
cornstarch15 g
tamari (GF soy sauce)30 ml
green onions40 g
sesame oil5 ml

Method

5 steps

Bring the chicken broth to a boil in a medium pot.
In a small bowl, whisk together the eggs, cornstarch, and tamari until smooth.
Slowly drizzle the egg mixture into the boiling broth while stirring constantly to create ribbons.
Remove from heat and stir in the sesame oil.
Serve immediately topped with sliced green onions.