Syrnyky with Rice Flour and Raisins

Name: Syrnyky with Rice Flour and Raisins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 500 g Cottage cheese; 60 g rice flour; 2 pcs eggs; 40 g sugar; 50 g raisins; 30 g butter (for frying)

Classic Ukrainian syrnyky made with rice flour for a gluten-free twist. These cheese pancakes are filled with raisins and perfect for a sweet breakfast or brunch. Can be prepared ahead.

Total: 45 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 315
Protein: 18 g
Fat: 13 g
Carbs: 32 g

Ingredients

for 4 servings

Cottage cheese500 g
rice flour60 g
eggs2 pcs
sugar40 g
raisins50 g
butter (for frying)30 g

Method

4 steps

In a large bowl, combine the cottage cheese, rice flour, eggs, sugar, and raisins until well mixed.
Divide the mixture into 8 equal portions and shape each into a small, thick patty.
Heat the butter in a non-stick skillet over medium heat.
Fry the patties for 4-5 minutes per side until golden brown and cooked through.