Speedy Salmon Rice Bowl
Flaked salmon with tamari, avocado, and rice. Ready in minutes for a healthy, gluten-free lunch.
- Total
- 15 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 515
- Protein
- 38 g
- Fat
- 22 g
- Carbs
- 42 g
Ingredients
for 4 servings- Cooked rice800 g
- salmon fillet600 g
- avocado200 g
- tamari60 ml
- lemon juice30 ml
- green onion40 g
Method
4 stepsPan-sear the salmon fillets for 4 minutes per side until cooked through, then flake into bite-sized pieces.
In a large bowl, combine the cooked rice and flaked salmon.
Gently fold in the diced avocado, tamari, and lemon juice.
Divide the mixture into four bowls and garnish with sliced green onions.