Turkey & Veggie Rice Paper Rolls
Fresh rice paper rolls filled with sliced turkey and crisp vegetables. A light and healthy gluten-free option.
- Total
- 15 min
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 285
- Protein
- 28 g
- Fat
- 3 g
- Carbs
- 36 g
Ingredients
for 4 servings- Rice paper8 sheets
- cooked turkey slices400 g
- carrots200 g
- cucumber200 g
- bell pepper200 g
- rice noodles200 g
- fresh mint20 g
Method
6 stepsSoak rice noodles in boiling water for 5 minutes, then drain and rinse with cold water.
Julienne the carrots, cucumber, and bell pepper into thin strips.
Dip each rice paper sheet into warm water for 10 seconds until pliable and lay flat on a clean surface.
Place a portion of turkey, noodles, julienned vegetables, and mint leaves in the center of each rice paper.
Fold the sides of the rice paper inward and roll tightly to enclose the filling.
Repeat for all rolls and serve immediately.