Baked Rice Pudding with Raisins & Almonds

Name: Baked Rice Pudding with Raisins & Almonds
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Ingredients: 600 g Rice (white or brown); 500 ml Almond Milk; 80 g Raisins; 60 g Almonds; 5 g Cinnamon; 60 ml Maple Syrup

A classic comfort food turned into a breakfast delight. Baked rice pudding with raisins and almonds offers a sweet and satisfying start to the day. Great for making ahead.

Total: 1 h 20 min
Servings: 4
Difficulty: Easy

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Nutrition

per serving

kcal: 345
Protein: 6 g
Fat: 8 g
Carbs: 62 g

Ingredients

for 4 servings

Rice (white or brown)600 g
Almond Milk500 ml
Raisins80 g
Almonds60 g
Cinnamon5 g
Maple Syrup60 ml

Method

5 steps

Preheat oven to 180C.
In a large baking dish, combine the cooked rice, almond milk, raisins, chopped almonds, cinnamon, and maple syrup.
Stir well to ensure all ingredients are evenly distributed.
Bake for 60 minutes until the mixture is heated through and the top is slightly golden.
Remove from the oven and serve warm or cold.