Rice Paper Summer Rolls with Peanut Sauce

Name: Rice Paper Summer Rolls with Peanut Sauce
Prep time: 40 min
Yield: 4
Ingredients: 8 pcs Rice paper wrappers; 100 g rice noodles; 200 g shrimp; 100 g carrots; 100 g cucumber; 50 g lettuce; 10 g mint; 10 g cilantro; 120 g peanut sauce (check GF)

Fresh and vibrant summer rolls filled with rice noodles, veggies, and shrimp, served with peanut sauce. Make sure the peanut sauce is GF.

Total: 40 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 215
Protein: 14 g
Fat: 7 g
Carbs: 24 g

Ingredients

for 4 servings

Rice paper wrappers8 pcs
rice noodles100 g
shrimp200 g
carrots100 g
cucumber100 g
lettuce50 g
mint10 g
cilantro10 g
peanut sauce (check GF)120 g

Method

7 steps

Boil rice noodles according to package instructions, drain, and rinse with cold water.
Prepare shrimp by peeling and deveining; slice in half lengthwise.
Julienne carrots and cucumber into thin strips.
Dip one rice paper wrapper into warm water for 5 seconds until pliable and lay flat on a clean surface.
Place a small amount of lettuce, noodles, carrots, cucumber, mint, and cilantro in the center of the wrapper.
Top with two shrimp halves, fold in the sides of the wrapper, and roll tightly.
Repeat for all wrappers and serve with peanut sauce.