Gluten-Free Pasta Salad with Pesto & Chicken

Name: Gluten-Free Pasta Salad with Pesto & Chicken
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 350 g Gluten-free pasta; 600 g Grilled chicken breast; 120 g Pesto (check ingredients for gluten); 100 g Sun-dried tomatoes; 200 g Cherry tomatoes; 30 ml Olive oil; 5 g Salt; 2 g Pepper

A vibrant gluten-free pasta salad tossed with pesto, grilled chicken, and sun-dried tomatoes. A delicious and convenient make-ahead lunch.

Total: 35 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 485
Protein: 38 g
Fat: 22 g
Carbs: 34 g

Ingredients

for 4 servings

Gluten-free pasta350 g
Grilled chicken breast600 g
Pesto (check ingredients for gluten)120 g
Sun-dried tomatoes100 g
Cherry tomatoes200 g
Olive oil30 ml
Salt5 g
Pepper2 g

Method

4 steps

Boil a large pot of salted water and cook the gluten-free pasta according to package directions until al dente, then drain.
In a large mixing bowl, combine the cooked pasta, grilled chicken breast, pesto, and sun-dried tomatoes.
Add the cherry tomatoes and olive oil to the bowl and toss everything until well coated.
Season the salad with salt and pepper, tossing once more before serving.