Beef and Broccoli Stir-Fry with Rice

Name: Beef and Broccoli Stir-Fry with Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 600 g Beef sirloin; 400 g Broccoli florets; 800 g Cooked rice; 60 ml Tamari; 30 ml Rice vinegar; 15 ml Sesame oil; 15 g Garlic; 15 g Ginger; 10 g Cornstarch

A classic stir-fry featuring tender beef and crisp broccoli, served over fluffy rice. A quick and easy make-ahead lunch option.

Total: 45 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 485
Protein: 38 g
Fat: 12 g
Carbs: 55 g

Ingredients

for 4 servings

Beef sirloin600 g
Broccoli florets400 g
Cooked rice800 g
Tamari60 ml
Rice vinegar30 ml
Sesame oil15 ml
Garlic15 g
Ginger15 g
Cornstarch10 g

Method

4 steps

Slice beef into thin strips and toss with tamari, rice vinegar, sesame oil, minced garlic, grated ginger, and cornstarch. Let marinate for 10 minutes.
Heat a wok or large skillet over high heat and stir-fry the beef until browned and cooked through. Remove beef from the pan.
Add broccoli florets to the same pan with a splash of water and stir-fry until tender-crisp.
Return beef to the pan, toss to combine, and serve the mixture over portions of cooked rice.