Salmon with Roasted Veggies

Name: Salmon with Roasted Veggies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 600 g Salmon fillets; 400 g broccoli florets; 300 g bell peppers; 300 g zucchini; 40 ml olive oil; 15 g garlic; 50 g lemon; 5 g salt; 2 g pepper

Flaky salmon fillets baked alongside a medley of colorful roasted vegetables. A simple and healthy gluten-free lunch that's easy to prepare in large batches.

Total: 40 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 385
Protein: 36 g
Fat: 22 g
Carbs: 12 g

Ingredients

for 4 servings

Salmon fillets600 g
broccoli florets400 g
bell peppers300 g
zucchini300 g
olive oil40 ml
garlic15 g
lemon50 g
salt5 g
pepper2 g

Method

6 steps

Preheat oven to 200C.
Toss broccoli, bell peppers, zucchini, minced garlic, olive oil, salt, and pepper in a large bowl.
Spread the vegetable mixture onto a large baking sheet.
Place salmon fillets on top of the vegetables.
Bake for 20 to 25 minutes until salmon is flaky and vegetables are tender.
Squeeze fresh lemon juice over the salmon and vegetables before serving.